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KCSE AGRICULTURE PAST PAPERS | DOWNLOAD

 Agriculture as a subject encompasses the science, art, and practice of cultivating the soil, growing crops, and raising animals for human use and sustenance. It covers a broad spectrum of topics including plant and animal biology, soil science, agronomy, horticulture, and sustainable farming practices. Studying agriculture equips students with knowledge about food production, resource management, and environmental conservation, making it essential for addressing global challenges like food security, climate change, and biodiversity loss. As an interdisciplinary field, agriculture combines science, technology, and economic principles, preparing individuals for careers that range from farm management and agribusiness to research and policy-making.


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